For the love of Squash Casserole

I had some squash I needed to cook so I looked on vegweb for a Squash Casserole. This recipe sounded simple so I decided to give it a shot. It was very good and I will make it again soon!! The picture doesn't look all that great but it was!

Here's the recipe:

1 Lg. Vidalia onion, chopped (I used less about 1/2 of a onion)

4 Lg. (or 6 sm.) squash, sliced in thin rounds

1 c. Shredded cheese (I used the 2 % cheddar)

20-30 ritz crackers (I used whole wheat ritz)(1 sleeve)(Crushed)

1/2 c. margarine (I used less)(Just seemed like alot of margarine to me)

Put a pot of water large enough for your sliced squash on to boil.

While waiting for the water to boil, you can melt the margarine in a sm. skillet over med heat & saute onions til translucent.

Boil the sliced squash for about 2 min. to soften & then drain well.

Add the softened squash to skillet & then add the crushed crackers, and cheese. Mix well to coat all the squash w/ the onions, crackers, and cheese.

Put mixture in casserole dish that seems appropriate, and top w/ some more cheese.

Bake at 375 for 30 min. (Mine took less so check it )